Event

Taste of Greenmarket

Participating chefs include:
-Michael Anthony of Gramercy Tavern
-Dan Barber of Blue Hill & Blue Hill at Stone Barns
-April Bloomfield of The Spotted Pig
-Jean Francois Bruel of Daniel
-Marco Canora of Hearth,Insieme,& Terroir
-Mary Cleaver of The Green Table & Cleaver Company
-Tom Colicchio of Craft & Craftbar
-Alex Guarnaschelli of Butter
-Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans
-Peter Hoffman of Savoy & Back Forty
-Patti Jackson of I Trulli
-Gabriel Kreuther of The Modern
-Bret Macris of Rose Water
-Marc Meyer of Cookshop, Five Points & Hundred Acres
-Marco A. Moreira of Tocqueville
-Marcus Samuelsson of Aquavit
-Aaron Sanchez of Centrico & Paladar
-Bill Telepan of Telepan
-David Waltuck of Chanterelle
-Galen Zamarra of Mas(farmhouse)

Greenmarket inspired cocktails by
-James Meehan of PDT
-Julie Reiner of Clover Club and Flatiron Lounge

All proceeds benefit Greenmarket's Youth Education Project, which enables 5,000 NYC children to experience first-hand the value of regional farming and eating fresh, local, seasonal foods.

Sponsored by Saveur Magazine.

Tickets:

Guest- $150 ($175 at the door)
7:00pm-10:00pm
Enjoy Greenmarket-inspired fare and cocktails presented by NYC's finest chefs, celebrate harvest season with farmers, chefs, and the locavore community, and bid on fabulous silent auction prizes.

*$100 of general admission ticket price is tax deductible.

VIP Private Tasting- $300
6:00pm-10:00pm
Arrive at 6:00 pm for a first taste and the opportunity to meet and mingle with chefs and special guests.

**$250 of VIP ticket price is tax-deductible.

TO PURCHASE WILL-CALL TICKETS WITH A CHECK: please email taste@greenmarket.cc or call 212-788-7476.