View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Nose to Tail Eating: Lamb Butchering Demonstration , Tasting, and Auction
Share this event:
Get Tickets
There are no active dates for this event.
Look for more Slow Food NYC events.


Nose to Tail Eating: Lamb Butchering Demonstration , Tasting, and Auction
See Master Butcher Rudi Weid break down the carcass of a 110 lb. humanely and sustainably raised lamb (straight from the pastures of Three Corner Field Farm in Shushan, NY) into primals, sub-primals, and, ultimately, into roasts, chops, and miscellaneous cuts (organ meat, stewing meat, etc.). In the age of "boxed" meat, this is a truly unique opportunity. As Master Butcher Rudi wields his knives from head to hind quarter, he will discuss each section, muscle, and cut. And, as he works on one lamb, you will enjoy another, roasted, seared and grilled, accompanied by New York State wines. When Rudi is done, you will be able to bid on cuts to take home. This special event will benefit the Slow Food NYC Harvest Time Program of good food education at schools in Harlem, on the Lower East Side, and in Williamsburg.



50 West 23rd St.
NY, NY 10010
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Friend us on Facebook
Follow us on Twitter
Watch us on YouTube
Read our blog
Get to know us
Meet the Doers
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2015 Mobile EN ES FR