Farmer's Market: I just can't get enough, I just can't get enough
July 26, 2014
5:30pm - 9:30pm
This hands on cooking class features seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.
Espresso Rubbed Pork Tenderloin with Pickled Vegetables
Three Bean Salad, Red Pepper Savory Vinaigrette
Cauliflower Steaks, Kefir Salt and Toasted Coconut
Israeli Cous Cous with Corn, Tomatoes, Feta and Basil
Almond Cookies and Peaches in Moscato di Asti
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Minimum Age: 12|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|