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Evento
Bastille Day 5-Course Wine Dinner with Guest Chef Olivier Bioteau
Bastille Day x Two
ATTENTION - THIS EVENT HAS BEEN ADVERTISED AT OUR LAMONT STREET LOCATION BUT WILL ACTUALLY BE HELD IN OUR NEW LOCATION IN MISSION HILLS ON GOLDFINCH
July 14th & 15th
5 Courses of French Cuisine
from Guest Chef Olivier Bioteau
French Rosés from Kermit Lynch to Complement
$95 plus tax & tip (about $120)
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
FIRST COURSE
Kumamoto Oysters on the Half Shell
cucumber & melon mignonette
2013 Rosé de Sciaccarellu, Domaine de Marquiliani, Corsica, France
Etherically elegant. A wispy saline thing. Oh la la, la la la la la (a Grace Potter reference-sing it).
SECOND COURSE
Chicken Liver Mousse
pickles vegetable, brioche
2013 Reuilly Rosé, Domaine de Reuilly, Loire Valley, France
An elegant swath of robustness dances across the tongue. Clean & steely.
THIRD COURSE
Bourride de Sete
white fish stew, peewee potatoes, aïoli
2013 Coteaux du Languedoc Rosé, Château de Lascaux, Languedoc, France
Like a kinder, gentler Tavel. A sturdy backbone but with some elegance sloshing through it.
FOURTH COURSE
Braised Beef Cheek
pommes purée, braised onion
2013 Tavel, Château de Trinquevedel, Rhône River Valley, France
A rosé with some chutzpah. A sturdy wine that could kick down any beef cheek willing to get into the ring.
DESSERT
Fraises et Chocolat
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UbicaciónThe Patio on Goldfinch (originally advertised at our Lamont Street location) (Ver)
4020 Goldfinch Street
San Diego, CA 92103
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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