In this class we cover the equipment and process for all grain brewing. The class is designed to help brewers make the transition into all grain, but also covers topics for experienced all-grain brewers; such as: yeast health, hopping techniques, and basic water chemistry.
We do not recommend this class for first time brewers trying to learn the basic terms/techniques of brewing.
The Homebrewer: North Park (View)
2911 El Cajon Blvd Space 2
San Diego, CA 92104
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|