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Join the Cornell Hotel Society of Northern California (CHS) and NEWH for an evening of drinks, small bites, and entrepreneurial food and beverage conversation. The topic for our third year event is 'from market to table'. During this event, we are going to explore the food production, merchandising, and service industries; compare and contrast each of these businesses; and discuss how each of the panelist's businesses have changed as a result of expanding their platforms to include both production/merchandising and service businesses. The goal of the panel is to provide information to our attendees about the food production, merchandising, and service industries and illuminate how these businesses are evolving.
Where: SOMArts Cultural Center, 934 Brannan Street, San Francisco, CA 94103
When: Tuesday, Aug. 19, 2013, 6pm to 8:30pm
For more information, please contact:
Addy Williams- norcalhotelies@gmail.com
Sponsors:
Supported by the SOMArts Cultural Center's Affordable Space Program, which provides subsidized, large-scale affordable space and technical assistance to nonprofits. SOMArts receives support from the San Francisco Arts Commission's Community Arts and Education Program with funding from Grants for the Arts/The Hotel Tax Fund.
The mission of SOMArts is to promote and nurture art on the community level and foster an appreciation of and respect for all cultures. To find out about SOMArts classes, events and exhibitions, please visit www.somarts.org
Mountain Terrace
BAMO
Puccini Group
Layer Cake Wines
Kimpton Group
3Form
Grand Rapids Chair Company
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| Tuesday Aug 19, 2014 6:00 PM - Tuesday Aug 19, 2014 9:00 PM | $35.00 - $50.00 |
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LocationSOMArts Cultural Center
934 Brannan Street
San Francisco, CA 94103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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