| |
|
|
|
|
| |
|
| Meat-Locker |
| Date |
From July 28, 2009 6:00 PM
Until July 28, 2009 10:00 PM |
| |
| Location |
Bloodhound
1145 Folsom St.
San Francisco, CA 94103 |
|
[map it!] |
|
| |
| Info Line |
415.271.5760 |
| Website |
http://www.bloodhoundsf.com |
| |
| Contact |
Mike Goebel
|
| |
|
Sales have ended for this event. Tickets may still be available at the door.
We hope you had a great time at the event. Thanks for your interest in fine meats and booze! |
|
| |
| Description |
Ryan Farr and Taylor Boetticher will be at it again, this time they are going to HANG and butcher a 21 day aged forequarter, 100% grass fed, 175lb slab of beef from Magruger Ranch. They will demonstrate there fine art of butchery, and then immediately throw shanks of meat on the grill for everyones enjoyment. They will also bring there meat grinder and make fresh hamburgers from the slab. In addition to the forequarter, we will be offering corn dogs, chicharrones, panchetta wrapped peaches, and other fine meats and pate's from there home kitchens.
We will also offer a house made peach infused bourbon cocktail to accompany the savory eats.
|
| Notes |
| We will start things off around 6pm, but it will last for several hours, so dont feel like you have to be the first in the door, there will be PLENTY of everything for everyone. |
|
| |
|
|
| |
|
| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
|
| |
|
|
|
| |
|
| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
|
| |
|
|
|
|
|
|
 |
