Piemontese Cuisine with Chef Denise Pardini
East Bay Restaurant Supply Sacramento, CA
Participate in a hands on cooking lesson preparing a delicious four course Piemontese meal using traditional ingredients with a modern twist. Dine with renowned chef Denise Pardini who owns and operates La Vita Vera Cooking School in an ancient castle in Sinio, Italy. Menu follows:
Foccacia with Oven Roasted Tomatoes & Red Onions Fire Roasted Sweet Pepper Rolls filled with Chilled Tuna & Caper Mousse, Aged Balsamico Egg Maltagliati with hand chopped Duck Breast, Marsala & Green Olive Ragu Fennel dusted Crispy Pork Tenderloin (or Sweet Breads) with Quince Vinaigrette Shaved Fennel, Apple & Red Onion Salad Peach Tart Tatin with Black Pepper Gelato & Basil Syrup
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
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| On BPT Since: |
June 17, 2009 |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Wednesday Aug 26, 2009 5:30 PM | | End: | Wednesday Aug 26, 2009 9:30 PM |
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Prices
Location
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East Bay Restaurant Supply
522 North 12th Street
Sacramento, CA
United States |
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