Cooking Demonstration with Fish Restaurant
King Street Kitchen Company
Charleston, SC
Each month, King Street Kitchen Company hosts cooking demonstrations featuring Charleston's finest culinary artists for "Food and Wine Wednesdays". This month's event features an encore performance by Fish Restaurant extremely popular Chef Nico Romo, who will prepare a local poached egg dumpling with goat cheese on duck confit, a delicious item from Fish's new Summer Menu. Wednesday, July 8th, from 6:00 until 7:30, take home recipes that you can easily make in your own kitchen and meet some great people along the way. Proceeds benefit Louie's Kids.
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| On BPT Since: |
March 04, 2009 |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Wednesday Jul 08, 2009 6:00 PM | | End: | Wednesday Jul 08, 2009 7:30 PM |
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Prices
Location
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King Street Kitchen Company
543 King Street
Charleston, SC 29403
United States |
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