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| Cooking Demonstration with Fish Restaurant |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
| Each month, King Street Kitchen Company hosts cooking demonstrations featuring Charleston's finest culinary artists for "Food and Wine Wednesdays". This month's event features an encore performance by Fish Restaurant extremely popular Chef Nico Romo, who will prepare a local poached egg dumpling with goat cheese on duck confit, a delicious item from Fish's new Summer Menu. Wednesday, July 8th, from 6:00 until 7:30, take home recipes that you can easily make in your own kitchen and meet some great people along the way. Proceeds benefit Louie's Kids. NOTE: No one under 21 years old will be admitted. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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