Event

The Future of Farmstead Cheese: Pampered Cow's Perspective

Dreaming of producing your own artisanal cheese?

Hard-core locovore hungry for some inside information?

Curious about the products made right here in the Empire state?

Want to be the FIRST to taste some exclusive artisanal cheese?

Then do we have an event for you!

With the focus on local and artisanal, demand for great products is putting pressure on producers all over the country. The Hudson Valley, home to some of the countrys best cheese makers, is gearing up for the future.

Join us at Murrays for a look into the Cheese Scope at Matthew Scott, co-founder of Pampered Cow leads a discussion and tasting of Farmstead Cheese.

Pampered Cow is committed to promoting the rich agricultural history, working farms and value added farmstead producers of the Hudson Valley.

Wednesday July 15th 2009

6:30 8PM

Murrays

254 Bleecker St.
(between 6th & 7th Ave.)
New York, NY 10014

Tickets $10

Proceeds go to support the Educational Programs of the AIWF NY