Botanical Spirits & Summer Farmers Market Cocktails
Head to San Francisco's Ferry Building to celebrate Summer's bounty of fresh fruit and produce by sipping on hand-crafted Botanical-inspired cocktails made by some of the City's best bartenders! The Center for Urban Education about Sustainable Agriculture (CUESA) and the San Francisco Chapter of the United States Bartenders Guild will host an evening of summer farmers' market cocktails at their kitchen in the North Arcade, in front of the Ferry Building.
Bartenders from some of the City's hottest drinking spots have crafted original cocktails featuring Botanical themed spirits like gin, Chartreuse, Genever and the just-released Square One Botanical, a spirit that brings together floral and fruit flavors for a complex and delicious drink. For $30, guests will enjoy 2 full-sized cocktails-- a Blackberry Shrub and the Mountain Peach--made with Square One Botanical, along with the opportunity to sample 12 other drinks that feature different Summer produce and botanical spirits such as Beefeater 24 Gin, Bols Genever, Chartreuse, Galliano, and Plymouth Gin.
Guests will also enjoy delicious bites from local restaurants Globe, Boulevard, Chez Papa Resto, Laiola, and MarketBar.
Participating bartenders include:
H. Joseph Ehrmann from Elixir
Brian MacGregor from Jardiniere
Krista Silva from Rickhouse
Parker Heineman from Pacific Catch
Scott Baird from 15 Romolo
Ryan Hazen from Bourbon and Branch
Jackie Patterson from Heaven's Dog
Darren Crawford from Tony Nick's
Brooke Arthur from Range
Gabriel Lowe from Beretta
Greg Lindgren from Rye & Rosewood
Alicia Walton from Elixir
Come out to support local and sustainable agriculture while enjoying one of San Francisco's finest crafts.. the cocktail!
San Francisco's Ferry Building
One Ferry Building
San Francisco, CA 94111
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|