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| Botanical Spirits & Summer Farmers Market Cocktails |
| Date |
From August 12, 2009 5:30 PM
Until August 12, 2009 7:30 PM |
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| Location |
San Francisco's Ferry Building
One Ferry Building
San Francisco, CA 94111 |
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[map it!] |
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| Info Line |
415-291-3276 x 103 |
| Website |
http://www.cuesa.org |
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| Contact |
Christine Farren
One Ferry Building, Suite 50
San Francisco, CA 94111
415-291-3276 x 103
christine@cuesa.org
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
 Head to San Francisco's Ferry Building to celebrate Summer's bounty of fresh fruit and produce by sipping on hand-crafted Botanical-inspired cocktails made by some of the City's best bartenders! The Center for Urban Education about Sustainable Agriculture (CUESA) and the San Francisco Chapter of the United States Bartenders Guild will host an evening of summer farmers' market cocktails at their kitchen in the North Arcade, in front of the Ferry Building.
Bartenders from some of the City's hottest drinking spots have crafted original cocktails featuring Botanical themed spirits like gin, Chartreuse, Genever and the just-released Square One Botanical, a spirit that brings together floral and fruit flavors for a complex and delicious drink. For $30, guests will enjoy 2 full-sized cocktails-- a Blackberry Shrub and the Mountain Peach--made with Square One Botanical, along with the opportunity to sample 12 other drinks that feature different Summer produce and botanical spirits such as Beefeater 24 Gin, Bols Genever, Chartreuse, Galliano, and Plymouth Gin.
Guests will also enjoy delicious bites from local restaurants Globe, Boulevard, Chez Papa Resto, Laiola, and MarketBar.
Participating bartenders include:
H. Joseph Ehrmann from Elixir
Brian MacGregor from Jardiniere
Krista Silva from Rickhouse
Parker Heineman from Pacific Catch
Scott Baird from 15 Romolo
Ryan Hazen from Bourbon and Branch
Jackie Patterson from Heaven's Dog
Darren Crawford from Tony Nick's
Brooke Arthur from Range
Gabriel Lowe from Beretta
Greg Lindgren from Rye & Rosewood
Alicia Walton from Elixir
Come out to support local and sustainable agriculture while enjoying one of San Francisco's finest crafts.. the cocktail! NOTE: No one under 21 years old will be admitted.
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| Notes |
| This event is open to the public, and guests must be 21 years of age or older to attend. Parking is available the lot on the corner of Washington & Embarcadero. With validation, parking is $2.50 per hour. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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