Bonny Doon Wine Dinner
Blue Moon Organics Aptos, CA
We'll gather for a brief farm tour, then sit down for a beautiful four-course dinner straight from the farm prepared by Chef Gabriel Cole and paired with Randall Grahm's select wines.
This is a projected menu and may change based on availability. As always, we source everything we can from local, sustainable vendors who take pride and care in their products.
Blue Moon Caesar White anchovies, grilled lemon, polenta croutons, cherry tomatoes, baby romaine and cippolini onions 2008 Cadel Solo Albario (75 Albario, 20% Loureiro, 5% Treixadura)
Mixed Heirloom Tomato Tartare Spinach and cracklings and smoked salt 2008 Ca del Solo Muscat (90% Moscato Giallo, 10% Loureiro)
Melon Intermezzo Infused with Pommeau
Osso Bucco In smoked tomatoes with toasted pistachio gremolata. Kale and quinoa saute 2005 Le Cigare Volant (50% Grenache, 24% Mourvdre, 22% Syrah, 3% Carignane, 1% Cinsault)
Or
Squash lasagna With smoked tomato sauce with house-made ricotta and toasted pistachio gremolata. Kale and quinoa saut 2005 Le Cigare Volant (50% Grenache, 24% Mourvdre, 22% Syrah, 3% Carignane, 1% Cinsault)
Strawberry Caramel Cake Macerated strawberries, caramel brioche toasts, fresh cream 2008 Vinferno (50% Roussanne, 50% Grenache Blanc)
Note: Must present ID for wine ticket purchases at the "door".
CSA Members: Please input your discount code before selecting your ticket quantity. If you don't receive the discounted rate, please contact us at bluemooncsa@gmail.com.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Sales have ended for this event. Tickets may still be available at the door.
If you want to get more invitations from us, please send us a line at: bluemooncsa@gmail.com
We'll add you to our mailing list. Now you can stay up-to-date on all our fun happenings.
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Dates
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| Start: | Saturday Sep 12, 2009 4:30 PM | | End: | Saturday Sep 12, 2009 11:00 PM |
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Prices
Location
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Blue Moon Organics
770 Del Valle Road
Aptos, CA 95003
United States |
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