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Event
Bonny Doon Wine Dinner
We'll gather for a brief farm tour, then sit down for a beautiful four-course dinner straight from the farm prepared by Chef Gabriel Cole and paired with Randall Grahm's select wines.
This is a projected menu and may change based on availability. As always, we source everything we can from local, sustainable vendors who take pride and care in their products.
Blue Moon Caesar
White anchovies, grilled lemon, polenta croutons, cherry tomatoes, baby romaine and cippolini onions
2008 Cadel Solo Albario (75 Albario, 20% Loureiro, 5% Treixadura)
Mixed Heirloom Tomato Tartare
Spinach and cracklings and smoked salt
2008 Ca del Solo Muscat (90% Moscato Giallo, 10% Loureiro)
Melon Intermezzo
Infused with Pommeau
Osso Bucco
In smoked tomatoes with toasted pistachio gremolata. Kale and quinoa saute
2005 Le Cigare Volant (50% Grenache, 24% Mourvdre, 22% Syrah, 3% Carignane, 1% Cinsault)
Or
Squash lasagna
With smoked tomato sauce with house-made ricotta and toasted pistachio gremolata. Kale and quinoa saut
2005 Le Cigare Volant (50% Grenache, 24% Mourvdre, 22% Syrah, 3% Carignane, 1% Cinsault)
Strawberry Caramel Cake
Macerated strawberries, caramel brioche toasts, fresh cream
2008 Vinferno (50% Roussanne, 50% Grenache Blanc)
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LocationBlue Moon Organics
770 Del Valle Road
Aptos, CA 95003
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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