June Farm Dinner -- Guest Chef Victor Morenz
2:30pm: Everyone will meet at the lovely Greenhouse Bed and Breakfast -- just down the road from Mint Creek Farm. We'll gather on the trolley and head to Mint Creek Farm for a first-hand, interactive tour of our farm, where you'll get out amongst the animals and learn all the ins and outs of the place from head farmer Harry Carr. We recommend wearing shoes you don't mind getting dirty.
5pm(ish): The trolley will return guests to the Greenhouse Bed and Breakfast where we'll enjoy a fantastic meal prepared by Chef Victor Morenz of Home Bistro, Chicago. His meal will feature various Mint Creek meats, as well as available produce from Three Plaid Farmers and the Greenhouse B&B.
Grass-Fed Spring Beef Knockwurst with Off-Color Brewing Apex Predator Mustard
Smoked, Grilled Boar Loin Chops served with rhubarb butter Herb Stuffed Roasted Veal Roulade served with alto leek vinaigrette
Family-Style Sides of:
BBQ Baked Beans with smoked duck breast
Kale, Chard, and Mustard Green Salad with warm maple-bacon vinaigrette
Grilled Asparagus with spring garlic buttermilk dressing
Chilled Strawberry and Nectarine Soup
BYOB -- Bring your favorite libation(s) to pair with your meal and we'll be off to the races!
These are incredibly kid-friendly events, and might just be the perfect way to celebrate the coming of summer. We'd love to see you!
Please follow this link for the fastest/most accurate directions to the Greenhouse Bed & Breakfast:
Start at Greenhouse Bed and Breakfast (View)
3606 N 1700E Rd
Kempton, IL 60946
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|