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Foodportunity July 2009
Tom Douglas' Palace Ballroom
Seattle, WA
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Foodportunity July 2009
         















To Connect Seattle's Vibrant Food Community

The inaugural Foodportunity, a networking event for Seattle food professionals, will take place July 22, 2009, from 6-9 pm at Palace Ballroom in downtown Seattle.

Tom Douglas, awarded National Restaurant of the Year by Bon Appetit magazine & James Beard-award nominee, will provide his Palace Ballroom facilities to host the event, organized by Seattle food blogger Keren Brown. It will feature appetizers from Seattle's most talked about restaurants, the chance to network with food company representatives, a panel discussion on the topic of new media, as well as a speed networking event for the first 40 people to sign up.

The Q&A session on new media will be lead by editor Mina Williams (Northwest Stir) and will feature several of Seattle's best-known writers and bloggers:  Nancy Leson (Seattle Times), Rebekeh Denn (formerly of the Seattle PI), Matthew Amster-Burton (Hungry Monkey) and Ronald Holden (Cornichon).

Appetizers will come from several sources, including Tom Douglas' restaurants along with a line up of Seattle gems such as Rovers, Andaluca, Olivar, Art of the Table, Dinette, Maximus Minimus and Serafina. Columbia Crest and Vin Du Lac wineries will pour their wines and other beverages will be available for purchase. A range of food products will be on display.

Foodportunity is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers and all food-passionate people. Admission is $25 which includes bites and two glasses of wine (plus tax and fees). Tickets are available at brownpapertickets.com. Space is limited.  Palace Ballroom is located at 2100 5th Avenue in downtown Seattle. More information at www.foodportunity.com.






Discussion

Location

Tom Douglas' Palace Ballroom
2100 5th AVE.
Seattle, WA 98121
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

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