Evento

Pillaging & Plundering in The Galley

Four Entree Cooking Class

Chef Lee Miller opens his galley teaching and preparing four "chef-level" entrees that you can easily replicate in your own kitchen.You will learn to cook and sample four complete entrees.While preparing each delicacy, Chef Lee will demonstrate "side-skills" - cooking techniques including making your own cooking "essentials".You will eat heartily throughout the class so a light to no breakfast is recommended."Cooks" should arrive between 9:45am and 10:00am to settle their belongings, get a morning beverage, and grab and apron!Questions, cameras, and video cameras are welcome.Dress comfortably and bring your appitite!

Entree Itinerary

Shrimp Aristotle, Garlic saute shrimp on Fresh Homemade Pasta
*Learn how to peel shrimp
*Make homemade pasta
*Garlic cleaning
*Tomato Blanching
*Saute Techniques

Stuffed Pork Chop
*Learn to make Durelle (mushroom reduction)
*Learn to stuff meat
*Cooking & Searing Meat
*Learn to reduce cream

Wasabi Scallops
*Learn about Scallops; wasabi paste
*Learn about, how to make shallot butter
*Learn about Sushi Rice

Duck Confit
*Learn about curing meat
*Learn about slow cooking
*Learn about wine, fruit, and etc. compliments
*Learn about reduction of stocks

Ubicación

Pamlico Jack's
6708 S. Croatan Hwy.
Nags Head, NC 27959
United States

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Categorías

Comida

Edad mínima: 16

Apropiado para niños: No

Se aceptan perros: No

No fumar: No

Accesible a silla de ruedas: No

Contacto

Correo electrónico:
support@brownpapertickets.com