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Event
Straight from the Sea - An Interactive Supper Club
Join sustainable events company Inward Point and star chef Linda Sarris from Kitchensurfing for a delicious seafood and wine feast on May 6 from 8:00pm - 10:30pm.
This 5-course seafood dinner with wine is $100/person (food/wine/tip/tax included) and will take place in Greenwich Village at the exclusive Magnises townhouse.
The night will highlight the best in sustainability and deliciousness from décor to dish. Chef Linda's passion is mouthwatering seafood and she'll bring her deep Greek family roots and time as a star fishmonger at Eataly to serve you a stunning meal. Chris Quartuccio, founder of the Blue Island Oyster Company, is also a featured guest and will speak about the innovative world of shellfish sustainability.
MENU
Local Blue Island OYSTERS, Radish, Mignonette
MACKEREL Crudo, Sea Beans, Sicilian Caper Mayo, Mint, Microgreens
Portuguese Fisherman's Stew, HAKE, Chorizo, Kale, Potato
Spaghetti Alle Vongole, Manilla CLAMS, Peperoncino, Garlic, Parsley
Vermillion SNAPPER, Spring Pea, Pancetta, Zucchini
DETAILS
When: Tuesday, May 6th, 8:00pm-10:30pm
Where: Magnises Townhouse, 22 Greenwich Avenue, New York, NY 10011 (@ W 10th ST)
Cost: $100.00/person (includes food/wine/tip/tax)
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LocationMagnises Townhouse (View)
22 Greenwich Avenue
New York, NY 10011
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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