May 22 Millsap Farm Thursday Night Wood-fired Pizza with Barak Hill
Every Thursday night May-October Millsap Farm Pizza Club gathers at our farm. We are inviting you to join us, once you do, you will most likely want to come back. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizza chosen due to our seasonal produce one of which is always cheese. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables.
We will provide water, and have a few drinks for sale if you prefer, but feel free to bring a drink of choice to accompany your meal. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. If it rains we cancel.
Adults are $10, children 4-12 are $5 and 3 and under are free. We are also offering a large family special for $38. There is a small service fee from BPT. We have limited tickets each week, so the sooner the better!
Our farm runs a CSA, we sell produce at Farmers Market of the Ozarks (FMO), restaurants, and grocery stores. We have a passion for community and see our pizza night as forging what is lost too much in our culture:community. We hope you choose to join us some night, and when you do take time to walk around the farm and see what we are up to. Feel free to extend an invitation to your friends and family.
Not everyone lives on a farm, but everyone loves Pizza at the farm! Please pick up after yourself, and keep up with your kids while you are here.
Millsap Farm (View)
6593 N Emu Lane
Springfield, MO 65803
|Kid Friendly: Yes!|
|Dog Friendly: No|