Evento

Cookin' Outer Banks Style - Cooking Class

Hands on demonstration style cooking lesson - and everyone eats what is prepared! Menu will feature local seafood with an emphasis on the Slow Food movement style of cooking.

Recipes explored:

Hatteras Style Clam Chowder
Learn to make this traditional Outer Banks Chowder loaded with local clams and cure-what-ails-ya broth.

Oysters RockYerFella
Sometimes all you need is the oyster unadulterated. Sometimes you need a little more...like ham, spinach and hollandaise... Swooning yet?.

Crispy Baked Scallops
Sweet local scallops barely need embellishment. This is a quick, easy, dish-perfect for family or for company.

Fresh Catch Du Jour
Taste a sample of freshly caught fish... could be rockfish, bluefish, grey sea trout, king mackerel, snapper... whatever the fisherman are catching!

Ubicación

College of The Albemarle Culinary Center
205 Hwy. 64 S. Business
Manteo, NC 27954
United States

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Categorías

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: No

Accesible a silla de ruedas: No

Contacto

Correo electrónico:
support@brownpapertickets.com