|
Event
Maximilien Cooking Class: Brunch, French Style!
In the Pacific NW and in France, brunch is considered an important "event", bringing together friends and family through great conversation and food. In this course, you'll learn how to prepare some decadent French brunch recipes, just in time for the many spring events! Chef Christian Potvin will teach you how to poach the perfect eggs, and craft an omelet that will instill both envy and cheers from your friends or your in-laws. Also, you'll learn the secrets to roasting succulent breakfast potates, and baking a creamy Gratin Dauphinois. Finally, what is brunch without a sweet finale? Rediscover two morning French classics: French toast and crepes!
This class includes generous tastings. Sommelier Carlos Romero will also stop by to demonstrate the concoction of a perfect Bloody Mary mix recipe.
This class will take place on Saturday, May 24th, from 1PM to 3PM
Price per person : $80 - (Non refundable)
|
|
 |
LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
