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In 1982, after six years of searching for land to serve as both a vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in Knights Valley. Following Sir Peter's 100-by-100 vision - 100% family ownership for at least 100 years - and drawing inspiration from the great wineries of Burgundy and Bordeaux, the family hired like-minded viticulturists and winemakers to help them create terroir-driven wines that would stand the test of time. Today, with the support of their son, Paul, and his wife, Emily, the Peter Michael winery still adheres to its original founding principles of "mountain vineyards, classical winemaking, and limited production." Please join us as we welcome Paul Michael for a special evening featuring the wines of Peter Michael with a specially crafted menu by chefs Mark Sullivan and John Madriaga.
The Menu
Japanese Mackerel
Meyer Lemon, Young Ginger
Sauvignon Blanc, L'Après Midi, Knights Valley, Sonoma County 2012
Lobster Consommé
Chawanmushi, Tokyo Turnips
Chardonnay, La Carrière, Knights Valley, Sonoma County 2012
Chardonnay, Belle Côte, Knights Valley, Sonoma County 2012
Rabbit Roulade
Potato Pavé, English Peas
Pinot Noir, Le Caprice, Seaview Estate Vineyard, Sonoma Coast 2012
Braised Beef Short Ribs
Red Beets, Bordelaise
Cabernet Blend, Les Pavots, Knights Valley, Sonoma County 2006
Cabernet Sauvignon, Au Paradis, Oakville, Napa Valley 2011
Mignardises
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LocationSpruce
3640 Sacramento Street
San Francisco , CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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