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| "Don't Count These Calories!" Edible Portland Benefit Dinner |
| Date |
From May 17, 2009 1:00 PM
Until May 17, 2009 4:00 PM |
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| Location |
Nostrana
1401 SE Morrison Street
Portland, OR 97214 |
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[map it!] |
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| Info Line |
503-467-0806 |
| Website |
http://www.edibleportland.com |
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| Contact |
Laura Ford
721 NW 9th Ave, Suite 200
Portland, OR 97209
503-467-0806
lford@ecotrust.org
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
 Edible Portland is organizing several dinners that marry our rich content with our taste for seasonal delights.
Our first dinner features chef extraordinaire Cathy Whims of Nostrana (recently nominated for a James Beard award!) and honors nutrition pioneer Nancy Becker.
Edible Portland is celebrating our spring issue story "Change Maker," which details Nancy's work to get menus labeled and calories counted in chain restaurants throughout Multnomah County. We want to take a moment to applaud and, in the spirit of eating with full knowledge about our food, consciously indulge!
Enjoy a meal of unsurpassed deliciousness and support Edible Portland, your local, food-and-farms-loving magazine, in these lean times!
MENU
Marinated asparagus with prosciutto Nostrana and gorgonzola foccacia
Morel lasagne
Braised shoulder of lamb with egg and lemon sauce and sauteed broccoli raab
Crostata of first-of-the-season rhubarb and local strawberries with Chester blackberry honey, served with gelato
Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd's Grain |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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