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Event
Sustainable Seafood Supper Club
For two nights only, Luke's Lobster transforms into an intimate, after-hours supper club featuring exclusive off-the-menu dishes. Enjoy a six-course chef's tasting menu that can only be described as quintessential New England with a New York twist: pickled kelp crostini, a local oyster selection, house cured mackerel pastrami, lobster pot pie topped with a cheddar bacon biscuit, and much more, paired with bottomless glasses of Finger Lakes wine and beer from Portland, Maine's Allagash Brewery.
Luke's founder and former lobsterman Luke Holden will join several leading sustainable seafood producers for casual dinner conversation with diners, bringing some color to the story behind their plate. Net proceeds will be donated to the Maine Lobster Marketing Collaborative, a non-profit that advocates on behalf of Maine's lobstermen and their industry-leading sustainability initiatives.
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LocationLuke's Lobster
26 S. William Street
New York, NY 10004
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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