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Event
Sustainable Seafood Shindig, Hosted by Tom Colicchio & Sisha Ortúzar with the Crafted Hospitality Team
Join us to celebrate the efforts of responsible fisherman and seafood farmers through a unique series of intimate tastings with an all-star lineup of chefs:
April Bloomfield, Marco Canora, David Chang, Kerry Heffernan, Anita Lo, Rick Moonen, Dave Pasternack & Bill Telepan
Guest Speaker, Author Paul Greenberg
To kick-off this year's Sustainable Seafood Week NYC, produced by Village Fishmonger, Chefs Tom Colicchio and Sisha Ortúzar are hosting the first annual Sustainable Seafood Shindig, a fun and fast-paced tasting format showcasing a series of intimate dining experience throughout a fun cocktail reception. The event will feature sustainable seafood dishes, signature cocktails and conversation with chefs, producers and industry experts.
Tasting Guests will be given reservations to chefs' tasting counters, each counter featuring two chefs, a fisherman or seafood farmer, and paired beverage. Tasting Guests will enjoy cocktails, canapés and clams and oysters on the half shell. Tasting Guests will also have unlimited access to the cocktail party.
Cocktail Party Guests will enjoy enjoy cocktails, canapés and clams and oysters on the half shell.
(Please note: Party Guests will not be given reservations to the chefs' tasting counters.)
All net proceeds to be donated to NY/NJ Baykeeper!
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LocationRiverpark, a Tom Colicchio Restaurant
450 East 29th Street
New York, NY 10016
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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