Event

Easter on Mint Creek Farm

11am: Everyone will meet at the lovely Greenhouse Bed and Breakfast -- just down the road from Mint Creek Farm -- where you'll enjoy a fabulous brunch prepared by chef/owner Guia Hoffman. According to Harry, no one does brunch better than Guia--and all who know her are inclined to agree. Mint Creek meats will be featured, as will local produce (from the Greenhouse Bed & Breakfast and Three Plaid Farmers) when seasonally available.

Please follow this link for the fastest/most accurate directions to the Greenhouse Bed & Breakfast:
http://www.greenhousebed.com/directions.htm

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Cornmeal spaetzle in spring onions, poached eggs smothered
in dill fromage blanc

Roast leg of lamb in herbs and apple marinade

Five Lilies soup

Margarita-brined turkey wings

Pork loin roast in onions and lemons

Latkes topped with beef sausage and veggies

Guia's sprout bread served with spreads of tomato, peach,
currant, rhubarb, and plum (from fall harvest)

Chocolate custard eggs

Blueberry galette

Bring your favorite bottle of wine to complement your brunch. Orange juice will be available if you choose to bring a libation to add to it. Iced water with lemon and herbs will be included.

1pm: Everyone will gather on the trolley and head to Mint Creek Farm for a first-hand, interactive tour of our farm, where you'll get out amongst the animals and learn all the ins and outs of the place from head farmer Harry Carr. We recommend wearing shoes you don't mind getting dirty.

These are incredibly kid-friendly events, and might just be the perfect way to celebrate your Easter holiday. We'd love to see you!