FOD- Black Cat Farm Specialties
Take advantage of this unique opportunity to experience Boulder's premier farm-to-table restaurant by partaking of Chef Eric Skokan's award-winning Black Cat cuisine. Eric and his wife, Jill, operate an organic farm which provides an unmatched variety of heirloom and heritage cultivars, from which they can harvest daily, based on flavor, not just availability. This allows a limitless palate of flavors, textures and colors which never fail to delight the lucky diner.
Tour Guides: Margot Crowe, and Karen and John Neff
230 Inca Parkway
Boulder, CO 80303