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CHEF JAMES KIM / CREW NYC / LOS ANGELES DINNER

BOXeight Studios
Los Angeles, CA

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CHEF JAMES KIM / CREW NYC / LOS ANGELES DINNER

CREW NYC / LOS ANGELES DINNER
SATURDAY MARCH 8th, 2014 AT BOXeight STUDIOS

9 COURSE TASTING MENU - $90
9 COURSE VEGETARIAN TASTING MENU - $80
OPTIONAL WINE PAIRING - $48

PAYMENT BY PAYPAL PREFERRED

TWO SEATINGS - 6.30PM and 9.30PM

PROVISIONAL MENU - Subject to Change.

Amuse
AREPA & TROUT ROE
Colombian Corn Cake, Homemade Crema

First
AMBERJACK
Muscat Grape, Burnt Nori, Anjou Pear

Second
UNI
Santa Barbara Uni, 5 Minute Duck Egg, Miso Buerre Blanc, White Asparagus

Third
WAGYU
Mesquite Smoked Tartare, Quail Egg, Sesame, Chorizo Emulsion

Forth
WHITE KIMCHI
Daikon Consomme, Holland Chili, Kushi Oyster

Fifth
STRIPED BASS
Razor Clam, Meyer Lemon Curd, Fennel and Garlic Confit

Sixth
PORK BELLY & OCTO
American Ossetra Caviar, Ssamjang, Pickled Kohlrabi, Napa Cabbage

Seventh
DRY AGED HANGAR
Black Garlic and White Truffle Jus, Yuzu Koshu, Crema Spinach.

Eight
FROMAGE BLANC
68% Cacao, Creme Anglais