Event

Tasting Seminar: Sherry & Madeira

with Pamela Busch
Tuesday, April 15, 7-9pm
$40 for 18 Reasons members; $50 for the general public

Two of the most historically interesting wines made, Sherry and Madeira have long had a special place in the American market, having been a favorite among the wine drinkers in the thirteen colonies. Today, while they certainly have a following, much is still a mystery to many, even seasoned wine drinkers.

This class will explore the different styles of Sherry and Madeira, from dry to sweet, with an accompanying discussion of centuries old traditions and why they are some of most complex and interesting types of wine made.

About Pamela Busch
Pamela Busch has been working in the wine industry since 1990 as a writer, educator and consultant and co-founded Hayes & Vine Wine Bar and Cav Wine Bar & Kitchen. In 2013 she launched TheVinguard.com, an online wine publication that strives to be all things wine to some people.