Please email us if you would like to be put on our wait list. We'll let you know as soon as a spot becomes available: firstname.lastname@example.org
Please join us for an elegant, multi-course meal made and served by our students using local, organic, farm fresh ingredients whenever possible. We will be celebrating with our favorite combination of student requests and seasonal features:
Menu Draft 2/16/14 (subject to change)
The Nibbles: Phyllo Triangle Assortment, Fresh Winter Pickles, Sparkling Fruit Shrub
The Starter: Lentil Soup, Salad Greens with Lentil Sprouts, Peppered Josey Baker Bread
The Main: Roasted Root Vegetables, Orange Glazed Chicken (or Tofu), Lemoned Shrimp Confit, Garlic Greens
Dessert: Yes Indeed (we still can't tell you everything!)
Please let us know if you have any food allergies or preferences. All meat, fish & tofu are served on the side. We use dairy but always provide vegan alternatives.
Served in the heart of our school, our menu is alcohol free (again featuring Navarro Grape Juice) and dinner service will start promptly at 6:30pm, with beverages and nibbles offered beginning at 6pm, as you stroll through our early 1900's hallway and get settled. If you arrive earlier, please feel free to visit our friends at NOPA restaurant, 560 Divisadero at Hayes, to enjoy their city-renowned libations.
Street parking is available but you are also welcome to use our school lot and basketball court, the entrance driveway is at Pierce near Hayes Street.
We look forward to seeing you!!!
|Thursday Mar 06, 2014 6:00 PM - Thursday Mar 06, 2014 8:30 PM | Free - $35.00
Ida B. Wells High School's Main Hallway (View)
1099 Hayes St. at Pierce
San Francisco, CA 94117
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|