Event

Farm to Feast* 2014

Summerfield Waldorf School and Farm presents the 8th Annual Farm to Feast Dinner and Auction on our Biodynamic farm. The adult-only event includes pre-dinner wine tasting with award-winning local winemakers, online and silent auctions, a Summerfield-sourced farm-to-table dinner prepared by top-notch chefs, and live musical entertainment. Guests can enjoy a bonfire at dusk, as well as dancing to live music under Summerfield's circus tent! Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on the farm.

Note: Must be 21 years of age to attend.

Chefs Traci Des Jardins of Jardiniere, Duskie Estes and John Stewart of Zazu Kitchen and Farm, Lowell Sheldon of Peter Lowell's Restaurant, and Mat Peterson of Summerfield prepare a dinner that includes dessert with service orchestrated by Nick Peyton of Healdsburg Bar & Grill (& formerly of Cyrus). Wineries include Claypool Cellars, Coturri, Davis Family Vineyard, Littorai, Martinelli, Paul Dolan, Porter-Bass, Small Vines and Truett Hurst.

Also check out our online auction at biddingforgood.com/farmtofeast, opening on Apirl 28th, to bid on arts, services, getaways, gourmet meals, natural products, and much more.

Summerfield Waldorf School and Farm is a unique, Biodynamic working farm, modeling sustainability and excellence in education for 40 years. More than 35% of the school's students receive tuition assistance.
*Farm to Feast is a registered trademark of SWSF