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Intro to Bourbon and American Whiskey; American 101
Fountainhead Barrel Room
Chicago, IL
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Intro to Bourbon and American Whiskey; American 101
As evidenced by the title, this course will focus on the basics of Whiskey tasting, terminology and production.  101 is an opportunity to explore whiskey styles from different distilleries while experiencing some of their varying flavor profiles.  We'll also be discussing mash-bills, age statements and the craft distilling movement.  

Presenter:  Chuck Cowdery

    1.  Knob Creek
    2.  Bulleit
    3.  W.L. Weller Special Reserve
    4.  Rittenhouse Rye
    5.  Koval Single Grain Rye



Fountainhead Barrel Room (View)
1970 West Montrose Ave
Chicago, IL 60613
United States


Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!


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