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An Heirloom Tomato Tasting and A Mid Summer's Eve Dinner Under the Stars

Capay Organic's Farm
Capay, CA

Slow Food Yolo and Farm Fresh to You Present An Heirloom Tomato Tasting and Mid Summer's Eve Dinner Under the Stars.

Proceeds will be used to help send farm delegates from Africa to Slow Food International's Terre Madre 2006 in Turin, Italy.

Reservations only; space limited.

Saturday, July 29th
6 p.m. to 9 p.m.

6:30 Formal heirloom tomato tasting and scoring
7:30 Dinner served

MENU for MID SUMMER DINNER

APPETIZERS
Assorted Olives, Crostini with Capay Organic Eggplant Spread, Almonds
Sparkling Water

MAIN COURSE
Selection of Fresh Goat Cheese

Acme Bread with Olive Oil for dipping

Assorted Heirloom Tomatoes from Capay Valley farmers with fresh basil varieties (River Dog Farms, Capay Organic, Terra Firma, Full Belly, Durst Farms)

Succulent Roast Chicken

Roast Portobello Mushrooms (Vegetarian Only)

Roasted Capay Valley Green, Red and Yellow Peppers

Assorted Wine and Beer

Sparkling Water

DESSERT
Summer Fruit and Cookies
Coffee

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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