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Rye Breads 3 Ways
Madison Sourdough Bakery and Cafe
Madison, WI
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Event

Rye Breads 3 Ways
In this hands-on class, Madison Sourdough Head Baker and Co-Owner Andrew Hutchison will teach you how to make 3 different styles of naturally leavened rye breads.  Learn how to create a rye starter, hand-mix rye breads, and bake them in your home oven.

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Location

Madison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States


Categories

Food > Food

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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