Event
Slow Sustainable Spring Supper
Due to the overwhelming amount of support this event is sold out! Tickets to the cocktail party portion of the evening are still available. You can purchase tickets here:
https://www.brownpapertickets.com/event/58714
Thank you for your interest in Slow Food Atlanta. Please send a message to slowfoodatl@gmail.com to be placed on a waiting list.
Join Slow Food Atlanta for a very special dinner. Dine with Michael Pollan, Dan Imhoff and other distinguished guests as we celebrate the slow and sustainable foods of the south. We'll begin with cocktails in the Oakhurst Community Garden, and move to the Solarium in Oakhurst for a multi-course meal prepared by some of the finest (and slowest) chefs from throughout the southeast, including: Join Slow Food Atlanta for a very special Spring Supper. Enjoy a convivial gathering with Michael Pollan, Dan Imhoff and other friends of Slow Food as we celebrate the bounty of sustainable southern fare.
We'll begin with cocktails in the Oakhurst Community Garden, and move to the Solarium for a multi-course meal prepared by some of the finest (and Slowest)chefs from throughout the southeast, including:
Alisa Barry, Bella Cucina, Atlanta, GA
Zach Bell, Cafe Boulud, Palm Beach, FL
Cathy Conway, Avalon Catering, Atlanta, Georgia
Scott Crawford and Butch Raphael, Whole Foods, Atlanta, GA
Shaun Doty, Shauns, Atlanta, GA
Ron Eyester, Food 101, Atlanta, GA
Kevin Gillespie, Woodfire Grill, Atlanta, GA
Carvel Grant Gould, Canoe, Atlanta, GA.
Linton Hopkins, Restaurant Eugene, Atlanta, GA
Mike Lata, FIG , Charleston, SC
Phoebe Lawless, Scratch Baking, Durham, NC
Margot McCormack, Margot Caf, Nashville. TN
Todd Mussman, Muss & Turners, Smyrna, GA
Mihoko Obunai and Joe Truex, Repast, Atlanta, GA
Eric Ottensmeyer, Leons Full Service, Decatur, GA
Matt Palmerlee and Eddie Russell, farm 255, Athens, GA
Scott Peacock and Steven Satterfield, Watershed, Decatur, GA
Anne Quatrano, Bacchanalia, Atlanta, GA
Andrea Reusing, The Lantern, Chapel Hill, NC
Jonathan St. Hilaire, Trois, Atlanta, GA
Andrew Smith, Atkins Park, Atlanta, GA
Mark Williams, Louisville, KY
Thanks to our fabulous sponsors:
Anson Mills
Avalon Catering
BAD Studio
Belle Chevre
Bella Cucina Artful Food
Chef SayWhen Italian Gourmet
Chinese Southern Belles: Eggrolls n' Sweet Tea
Destiny Produce
edible Metro and Mountains Magazine
Green Olive Media
Heritage Foods USA
Inland Seafood
Lakehouse Coffee
Leons Full Service
Love is Love Farm
Moore Farms and Friends
PersimmonCreek Vineyards
Riverview Farms
Sevananda Natural Foods
TaylOrganics
Via Elisa
White Oak Pastures
Whole Foods Market
Cocktails in the garden from 6:30 to 7:45
Dinner at the Solarium from 8:00 to 11:00
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LocationThe Solarium
321 West Hill Street
Decatur, GA 30030
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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