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An Afternoon of Sensory Evaluation and Tasting of Olive Oil

The Waterboy
Sacramento, CA

Slow Food Sacramento is pleased to announce a fun, interactive and educational seminar showcasing local olive oil purveyors, moderated by Dan Flynn, executive director at UC Davis Olive Center. Participants will learn how to judge the clarity, identify a variety of aromatics, as well as detect the numerous flavor attributes of olive oil. Chef Rick Mahan will prepare light appetizers that feature locally grown olive oils.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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