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An Afternoon of Sensory Evaluation and Tasting of Olive Oil
The Waterboy
Sacramento, CA
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An Afternoon of Sensory Evaluation and Tasting of Olive Oil
Slow Food Sacramento is pleased to announce a fun, interactive and educational seminar showcasing local olive oil purveyors, moderated by Dan Flynn, executive director at UC Davis Olive Center. Participants will learn how to judge the clarity, identify a variety of aromatics, as well as detect the numerous flavor attributes of olive oil. Chef Rick Mahan will prepare light appetizers that feature locally grown olive oils.



The Waterboy
2000 Capitol Avenue
Sacramento, CA 95814
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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