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| An Afternoon of Sensory Evaluation and Tasting of Olive Oil |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
| Slow Food Sacramento is pleased to announce a fun, interactive and educational seminar showcasing local olive oil purveyors, moderated by Dan Flynn, executive director at UC Davis Olive Center. Participants will learn how to judge the clarity, identify a variety of aromatics, as well as detect the numerous flavor attributes of olive oil. Chef Rick Mahan will prepare light appetizers that feature locally grown olive oils. |
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