Event

C-CAP LA Dinner at LUKSHON

VIP Tickets: $200
Pre-event Guided Champagne Caviar Tasting with Chef Sang from 6-7pm, followed by dinner

General Tickets: $135
Hors d'oeuvres and Dinner, starting at 7pm

And an exciting auction!

Contributions are fully tax deductible to the extent allowed by law.
The non-deductible portion of each ticket is $75.

hors d'oeuvres

duck popiah cilantro stems, pickled jicama, chile hoisin sauce

lamb belly roti canai chana dal, cumin, mint, raita, pickled cauliflower

hawaiian butter fish pickled watermelon radish, daikon, nahm jim, rau ram

crispy coconut rice cake shallot chili jam

dinner

atlantic fluke white tea, kelp, caviar

tea leaf saladcrispy chana dal, marcona almonds, peanuts, sesame and blue prawn

niman ranch pork rib eyedaikon greens, chanterelle mushrooms, spiced vietnamese caramel

"beef and broccoli" grilled gai lan, black bean ghee, puffed tendon

heirloom black rice lap cheong, onion, roasted garlic, lilly's farm fried egg

chinese eggplant fennel raita, tomato sambal, eggplant "fries"

dessert

chocolate beignet earl grey tea ganache, streusel, blackcurrant and chocolate ice cream

chef selection of wines and beers to accompany the meal

Lukshon has exquisite and modern takes on Authentic Southeast Asian Cuisine and wonderfully diverse ingredients, where Yoon elevates dishes with well-honed techniques. Chef Yoon began his career in fine dining Michelin-starred kitchens of Paris, New York and Los Angeles including Chinois, and later as Executive Chef of Michael's. Yoon struck out on his own, trailblazing the gastropub movement in LA and beyond with Father's Office. Now he and Sherry Yard, former Executive Pastry Chef for Wolfgang Puck, are collaborating on reopening the Historic Helms Bakery.