Event

Open Kitchen's Cork & Fork Friday - Cheese and Wine

Grab your friends and head to Open Kitchen for some good fun and great food with our Chefs. During our Cork & Fork Friday event, you'll have the chance to participate in an interactive Chef's demonstration of three small plates paired with a tasting of three wines. You'll get recipes for the dishes served, plus tips and tricks from the Chef for easy entertaining, cooking techniques, wine education, and more!

Menu: Cheese and Wine
Caramelized Onion, Apple, and Cheddar Turnovers
Roasted Wild Mushroom and Goat Cheese Crostini
Savory Blue Cheese Shortbreads topped with Dates, Honey and Walnuts

By registering for any event/class at Open Kitchen, you are agreeing to our culinary events policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014.pdf
Please note:
We may be unable to accommodate any allergy or dietary restrictions.