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Open Kitchen's French Cooking Series
Open Kitchen
Falls Church, VA
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Open Kitchen's French Cooking Series
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.  Join Chef Christopher Carey as he guides you through four regions to get a taste of classic French cuisine.

Register for the entire series under the Week One date or if you can't commit to the entire series, register for the menu you crave most!

Week One - Wednesday, January 15
Bordeaux: Cassoulet, Chickpea Salad, Pate Sable, Walnut Tart

Week Two - Wednesday, January 22
Normandy: Celery Root Puree, Mussels, Norman Apple Tart, Salade du Berger

Week Three - Wednesday, January 29
Paris: Potage Parisien, Salade aux Lardons, Skate with Brown Butter, Profiteroles

Week Four - Wednesday, February 5
Provence: Soupe au Pistou, Ratatouille, Rack of Lamb, Cherry Clafoutis

By registering for any class/event at Open Kitchen, you are agreeing to our culinary event policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014.pdf

Location

Open Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States


Categories

Education > Classes
Education > Workshops
Food > Beer, Wine, and Spirits
Food > Food
Social > Adult
Social > Dating

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

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