Feast of Seven Seas
Friday, December 13
6:00 10:00 pm
Celebrate this time-honored Italian-American traditional family meal. With Chef Douglas Bernstein of Fish Restaurant in Sausalito.
On the Menu:
Oysters on the Half Shell, Jalapeño Mignonette
Crab and Apple Salad with Walnut Vinaigrette
Beet and Tuna Tartare with Pine Nuts and Fried Seaweed
Frito Misto with Vadouvan Aïoli
Linguini with Fresh Uni, Olive Oil, Garlic and Parsley, Smoked Scamorza Cheese Crostini
Farro with Smoked Sturgeon and Chicories
$125 / person
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|