Beef Butchering Class
Six students will spend roughly five(5) hours at the Local Pig's production kitchen working with the one side of a beef (about 375 pounds)
We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 25 lbs of freshly cut beef! Including steaks, roasts, ribs and ground beef.
Butchering is hard work, so of course there will be snacks and drinks provided during the class!
The Local Pig
2618 Guinotte Avenue
Kansas City, MO 64120
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|