WINTER DINNER at the GREEN TABLE
Mary Cleaver is a New York City pioneer of sustainable cuisine. Her catering company, The Cleaver Co., and her Snail of Approval winning restuarant, The Green Table, are renowned for turning regionally produced, seasonal ingredients into extraordinary meals. Mary invites you to join her and her staff for a meatless dinner, a model of slow, delicious, budget-stretching cuisine, celebrating our regional bounty of winter provender. You will get "hands-on" in the Cleaver Co. kitchen, helping prepare your dinner, and then sit down in the Green Table dining room for a family style meal of Winter Salad, Vegetable Gumbo, Corn Bread, Dessert, and wine and cider.
The Cleaver Co.
428 West 16th St (in The Chelsea Market)
NY, NY 10011
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|