View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Pasta Primer: Part II / with Viola Buitoni
18 Reasons
San Francisco, CA
Share this event:
Get Tickets
There are no active dates for this event.


Event

Pasta Primer: Part II / with Viola Buitoni
{A 4-hour introductory course to homemade pasta, culminating in a dinner served with wine.}
Sunday, February 23, 3:00-7:00pm
$65 for members, $75 for the general public


Making pasta from scratch is fun.  And it is easier than you may think.

During Part II of this pasta primer, Viola will focus on filled and layered pasta:               She will demonstrate two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity.

Viola will discuss the regional traditions of pairing pasta with sauce, and will lead the class through the preparation of four different doughs and the appropriate accompaniments for each.

The class will conclude with dinner, wine and conversation.


Menu

lasagna classica alla bolognese
(classic lasagna bolognese)

cannelloni al farro con verdure invernali e taleggio
(farro lasagna with winter vegetables and taleggio cheese)

cappelletti della nonna
(my grandmother's meat cappelletti)

tortelli di zucca alla mantovana
(mantua style ravioli with pumpkin and amaretti)



We are also holding a Gluten-free Pasta Primer on Sunday, May 4.



About Viola
Viola Buitoni, a direct descendant of the famed pasta and chocolate family, hails from Perugia, in the heart of Umbria. She came to the US in 1985 for a business degree, but soon after graduation found herself drawn back into the genetic passion for food. In New York City she started Buitoni & Garretti, a catering kitchen and Italian fine foods shop. Here in San Francisco Viola can be found giving lectures on Italian food traditions and trends and cooking classes in collaboration with the SF Italian Cultural Institute and Italian Consulate. She also teaches "The Italian Kitchen", a monthly workshop at the Cavallo Point Lodge Cooking School; and an ongoing series of food articles and cooking videos for MissionLocal.org, a UC Berkeley's School of Journalism blog based in San Francisco's Mission District where Viola lives.

Discussion

Location

18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States


Categories

Food > Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2014 Mobile EN ES FR