Slow Food San Francisco Olive Oil Tasting and Tapas Dinner '09
California Culinary Academy --Demo Kitchen
San Francisco, CA
Slow Food San Francisco is hosting an Olive Oil tasting and light tapas dinner. Please join us on Tuesday, January 27th at 6:30pm in California Culinary Academy's demonstration kitchen. Those in attendance will be presented with a variety of Olive Oils and several tasty tapas accompanied by few glasses wonderful wine.
The Olive Oil producers on hand will be Pablo Voitzuk the managing director of Apollo Olive Oil, Joe Bozzano of Bozzano Olive Oil, Mike Madison of Yolo Press Olive Oil and Charles Crohare of Olivina.
Keep in mind that space will be extremely limited. Don't miss out. Be sure to reserve your tickets today.
***We apologize but this event is SOLD OUT. Please feel free to purchase tickets to the Slow Food Berkeley Olive Oil Tasting. Please cut and paste the following link in order to be redirected http://www.brownpapertickets.com/event/53009
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Tuesday Jan 27, 2009 6:30 PM | | End: | Tuesday Jan 27, 2009 9:30 PM |
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Prices
Location
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California Culinary Academy --Demo Kitchen
350 Rhode Island (Room 301)
San Francisco, CA 94103
United States |
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