Kraut, Kimchi & Kombucha with Happy Girl Kitchen Co.
Sunday, November 17
1:00 5:00 pm
In this workshop, we dive into the wonderful world of pickles and fermented foods. Co-founder Jordan Champagne is very excited to share new techniques and ideas. We begin with a one-hour introductory talk and tasting of topics covering food safety, pH scale, preserving food and flavor construction. Through discussion, tastings and hands-on preparation, you learn how to create and care for these living vegetable ferments and nourishing tonics of fermented foods.
With a focus on seasonal vegetables, we will make sauerkraut, Beet Kvass and pickles three different ways plus our signature "Bombay Beets." You will take home three jars of goodies and a belly full of great food from an all-organic lunch. Register early as classes have become quite popular!
$135 / person + tax
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|