Vendor 101 & 102
SUNDAY, November 17th, 2013
Ready to get out of the cubicle and bring your product to market?
There are more than 50 weekly farmers markets in San Diego County. Learn how to take your crop, product or idea and become a farmers' market success story.
Farmers Market Vending 101 will be held from 9:30 am - 12:00 pm. Check-in begins at 9:00 am. We will answer your questions including:
What kind of products can I sell at farmers' markets?
What permits do I need and how do I get them?
What kind of equipment do I need and where do I find it?
What will it cost to get started?
How do I get accepted and make my product a best seller?
How does the new cottage food law affect my business?
Professionals on site to answer your questions about Insurance, commercial kitchen space, equipment, marketing and more!
Farmers' Market Vending 102 will be held from 1 pm - 3:30 pm. We will take your start-up one step further:
How do I choose a name and logo, and how do I find a graphic designer?
Do I need a website? How do I leverage the power of social media?
What do I need to know about packaging and labeling?
How do I determine pricing and inventory?
What are the basics of funding my business?
Limited class size. Class will be held in Little Italy San Diego. $55 for each section or both for $95, in advance. ($60 per session / $110 for both day of event)
Includes class, materials and refreshments.
2210 Columbia Street
San Diego, CA 92101
|Kid Friendly: No|
|Dog Friendly: No|