HOLIDAY PICKLING & CONDIMENT MAKING CLASS
If your trying to decide what to give everyone for Christmas and want to look like a total pro in the kitchen, give your friends and family homemade jars of delicious pickles, mustards, and jams. Not only is this DIY present great for not breaking the bank, but everyone appreciates a delicious gift made especially for them.
Please join Southpaw chef, Max Hussey, for a two hour intensive on pickling and making condiments at home. Everyone will get to take home some of the goodies that they make in class!
Cold & Hot Pickling
Learn the different techniques of pickling your favorite vegetables and fruits through cold and hot pickling. Discover when it's best to use each style to achieve the optimal results.
Condiments: Savory, Spicy & Sweet
Who doesn't love condiments? See how easy it is to make homemade mustards, sauces & sweet or spicy jams. Gain hands-on experience making them from scratch and take some home to enjoy.
Southpaw BBQ (View)
2170 Mission Street
San Francisco, CA 94110
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|