Cantinetta Luca presents a "Backroom Dinner"
Your favorite seafood stew made by Executive Chef Jason Balestrieri.
ONE NIGHT ONLY!
Wednesday, November 13, 2013, 5-10 pm
A new way to dine at Cantinetta Luca.
Join us for a casual dinner featuring open seating
and great food in our backroom.
$23.95 pre-tickets online or $28.95 at the door
includes Small Salad & Garlic Bread
Draft Beer, House Red & House White
no reservations, open seating
Cantinetta Luca (View)
Dolores Street Between Ocean and Seventh
Carmel, CA 93921
|Dog Friendly: No|