Event

Dinner with Friends V at Wythe Hotel

Chef David Tanis will be spending two nights cooking with Chef Sean Rembold at Reynard in the Wythe Hotel in celebration of the release his new book, "One Good Dish". The dinners will held on Tuesday, November 5th & Wednesday, November 6th . Fifty diners will be able to experience the multi-course dinner each night, and Lee Campbell will select wine pairings for every course. Seating begins at 7pm sharp.

David Tanis is the acclaimed author of A Platter of Figs and Other Recipes, named one of the 50 best cookbooks ever written by Britain's Guardian/Observer; Heart of the Artichoke and Other Kitchen Journeys, nominated for a James Beard Award; and One Good Dish: The Pleasures of a Simple Meal (Artisan, October 2013). His professional cooking career includes nearly 25 years as chef at Chez Panisse in Berkeley, California. Tanis now lives in New York City and writes the weekly New York Times column City Kitchen.

Location

Wythe Hotel
80 Wythe Ave
Brooklyn, NY 11249
United States

Contact

Owner: Wythe Hotel

On BPT Since: Apr 09, 2013

Reynard at Wythe Hotel

Attendees

Art B.

Brooklyn, NY United States

Nov 06, 2013 5:05 AM

Catherine Liggett F.

South Salem, NY United States

Nov 05, 2013 2:16 PM

Jessa B.

New York, NY United States

Nov 05, 2013 12:09 PM

Jay S.

brooklyn, NY United States

Nov 05, 2013 9:55 AM

Ned B.

New York, NY United States

Nov 05, 2013 7:27 AM

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