Fall 2013 Cooking Classes
A Chef's Kitchen
Thursday, October 24, 2013.
Demo Class with dinner & wine.
Chef: Nick Musser, Executive Chef Icon Grill
"Sauces are the splendor and the glory of French cooking" ~ Julia Child
Sauces in French cuisine date back to the Middle Ages. There were many hundreds of sauces in the culinary repertoire. In 'classical' French cooking (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine. Master the art of sauces.
Béchamel-served with Icon Grill's signature Mac & Cheese
Béarnaise-served with slices of steak
Red Pepper Jus-served with broiled black cod
Orange Beurre Blanc-served with seared scallop
Fresh cranberry / ginger sauce-served with roasted chicken breast
Time: 6:30- 9:00 PM Cost: $78.00
Mastering Sauces (View)
16905 Talbot Rd
Edmonds, WA 98026
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|