Turkey Brining 101
Have you ever had a dry and flavorless Thanksgiving turkey? Learn how to make a juicy and tasty bird at home in this FREE class, just in time for the approaching holidays!
Explore the history and technique of brining in this class. Jess and Ben from Wood + Salt will brine a turkey step by step. Information will be provided on meat selection, brining times and multiple cooking methods.
This class will be held in the City Market's Farm to Table Kitchen, 21 E. 3rd Street. Registration is required.
Farm to Table Kitchen at the City Market (View)
21 E. 3rd Street
Kansas City, MO 64106
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|