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Southpaw Beer Styles 101
Southpaw BBQ
San Francisco, CA
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Southpaw Beer Styles 101
This class is a comprehensive guide to understanding various beer styles and what ingredients make them unique. Our head brewer at Southpaw, Phil Cutti, will be tasting guests through 10 different beers that encompass a variety of popular styles.

The class will be broken into four sections:

1) Ingredients
Learn how the water, malt, hops and yeast affect the taste, alcohol content and/or appearance of different beer styles.

2) Light Colored Beers
We'll taste through three types of light beer: K├Âlsch, Pilsner & Wheat and analyze, discuss, and appreciate their distinct differences.

3) Dark Colored Beers
We'll sample through a Brown Ale, a Porter and a Stout discussing their distinct similarities and subtle differences.

4) IPAs
We love our IPA's in California. As we sip through a single, double, triple and a Belgian IPA, Phil will guide us through how the grain bill, hops and yeast play a large role in the varying flavor profile and alcohol content of these similar beers.

Discussion

Location

Southpaw BBQ (View)
2170 Mission St.
San Francisco, CA 94110
United States


Categories

Education > Classes
Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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